Still Cidre’ x Gewurztraminer
Lenswood Kuitpo Forest
19‘ 21’
75% 25%
001. 19‘ Still Cidre’- 5 different varieties of ‘table apples’ - Jazz, Golden Delicious, Granny Smith, Fuji and Pink Lady
- Direct pressed to seasoned hogsheads
- Primary fermentation undertaken in oak
- Untopped and on full solids, for a period of 36 months of elevage.
002. 21’ Gewurztraminer
- 80% wholeberry destemmed over 20% whole bunches
- 10 days @ 2 plunges per day in a single 1T stainless fermenter
- Locked down for a further 8 months on skins
- 10 months elevage in a single Francois Freres FO Hogshead
- Bottled: 18/06/2022
- Bottling Ageing: 12 months
- Sans Sulphites (Zero/Zero)
- LUC: $18 ($16 on orders of 4 or more dozen)- $237.6 inc GST per dozen
- 650 bottles produced (750ml)
A brilliant 'on-pour' option that spans 'list sections' between ciders and skin contact whites
"To celebrate the Jamieson Shaw remix of crushing new single 'Talk With Me' Kira Puru and Built to Spill announce the launch of tantalising new drop, ‘Cork With Me,’ in a fruity new collaboration.
‘Cork With Me’ is an Orange natural wine, lovingly crafted in Aldinga Beach, South Australia, by cult lofi producer, VHS.
‘'Talk With Me' enjoyed enviable status as Most Played Song on triple j for consecutive days this year, saw healthy playlisting locally and internationally, while Puru’s self-produced visualiser hit ABC's iconic 'Rage'. Described by AU Review as "a steamy and sultry odyssey," it’s easy to envision the single’s flawless transition from pop hit to savoured sip.
Written with Andrew Burford (Hilltop Hoods/Sia), produced by Adam Hyde (Peking Duk/Keli Holiday) mixed and mastered by Dave Hammer (Lime Cordiale/flowerkid), Talk With Me is the first outing for Kira since inking a deal with Believe for her highly anticipated next release.
Of the new venture, Kira says, “I always seem to end up beside the wildest and most willing people in the room, so it was no surprise that Tai and I found each other. I’m a big fan of anyone that puts their heart into their work like he does, and it’s such an honour to finally make something together. And… it’s fucking delicious”
After a break from live appearances at festivals and playing with artists such as Peking Duk, Thelma Plum and Yungblud, Kira launched tastemaker venue TIVA, performed at the Melbourne’s beloved Midsumma Extravaganza and is performing at Brunswick Music Festival alongside Camp Cope, Barkaa and more on March 5th."